Black Bean Chocolate Muffins
These healthy Black Bean Chocolate Fudge Muffins with Vanilla Frosting have no flour, eggs or butter and are 100% plant based. The recipe is very simple and even if you're not good at baking, like me, it's hard to go wrong with making these.
- Time: 45 min
- Servings: 6
Source: Nest and Glow
Ingredients
- tin / 240g cooked Black beans
- Cocoa powder
- / 40 g ground Oats
- Maple syrup / date syrup / or any sweetener
- pitted Dates
- melted Coconut oil or Coconut butter
- Vanilla extract
- / 80g of Chocolate chips / chunks
- Baking powder
- of Salt
- / 100g Cashew nuts
- melted Coconut oil or Coconut butter, optional
- Water, just enough to blend smooth