Easiest Soft Sourdough Sandwich Bread Recipe
This soft sourdough sandwich bread recipe yields a tender, flavorful loaf with a slightly sweet richness from raw honey and butter. Using an active sourdough starter and an overnight rise creates a naturally leavened bread perfect for sandwiches or toasting. The method is simple and forgiving, ideal for home bakers seeking soft crumb without compromising sourdough depth and chew.
- Servings: 2
Source: recipiana
Ingredients
- active and bubbly sourdough starter
- raw honey
- grass-fed butter, melted
- filtered water
- sea salt
- bread flour