Vegan Banana Muffins
Vegan Banana Muffins are an easy breakfast to just keep throughout the week and eat on mornings you’re in a hurry. But, personally I don’t like super unhealthy, sugary muffins. In the morning I just can’t handle all of that sweet, sugar-y goodness…yet.
- Servings: 12
Source: The Tolerant Vegan
Ingredients
- & 3/4 cups of flour
- sugar
- baking powder
- almond milk
- cinnamon
- vegan egg substitute or 1/4 cup tofu
- maple syrup
- ripe bananas