Rajma Chawal Recipe: A Classic Comfort Food of India
Rajma Chawal is one of the most beloved North Indian dishes, cherished for its rich, spicy, and flavorful curry paired with steamed rice. This heartwarming dish features red kidney beans (rajma) cooked in a thick tomato-based gravy, loaded with aromatic spices. It’s a staple in Indian households and is enjoyed as a wholesome meal that satisfies both the stomach and soul. In this article, we’ll explore the ingredients, step-by-step preparation, tips for perfection, and variations to elevate this dish to the next level.
- Time: 60 min
- Servings: 4
Source: bluenilekitchen.com
Ingredients
- grams rajma – soaked overnight
- water – for pressure cooking
- tablespoon oil or ghee
- teaspoon cumin seeds
- dry red chili
- black cardamom
- cinnamon sticks
- medium onion – finely chopped
- medium tomatoes – pureed
- teaspoon ginger-garlic paste
- green chili – chopped
- teaspoon turmeric powder
- teaspoon red chili powder
- teaspoon coriander powder
- teaspoon garam masala
- teaspoon salt
- teaspoon dried fenugreek leaves
- Fresh coriander leaves – for garnish
- grams basmati rice
- water
- Salt to taste
- teaspoons oil or ghee
- bay leaves
- black pepper
- Handful chopped coriander leaves