Creamy Miso Mushroom Pasta Recipe: A Delicious Fusion of Umami and Creamy Comfort
Creamy Miso Mushroom Pasta is a savory fusion dish that brings together the best of both Italian and Japanese cuisines. The key components—miso paste and mushrooms—are combined in a creamy sauce that coats pasta perfectly, resulting in a rich, comforting meal with layers of flavor.
- Time: 30 min
- Servings: 4
Source: Recipes Maria
Ingredients
- dried spaghetti or pasta of choice
- mixed mushrooms , sliced
- unsalted butter
- garlic cloves, minced
- white or red miso paste
- pasta cooking water
- heavy cream
- grated parmesan
- soy sauce
- rice vinegar or lemon juice
- Salt & black pepper to taste
- Spring onions or chives, finely sliced
- Optional: dash of dashi powder for extra umami