Twice Baked Potatoes Recipe
This Twice Baked Potatoes recipe is a creamy, cheesy, and savory classic that’s loaded with bacon, sour cream, and green onions. Perfect as a side dish or a hearty snack, these potatoes are easy to make and loved by all! Keywords: twice baked potatoes, loaded baked potatoes, cheesy stuffed potatoes.
- Time: 90 min
- Servings: 8
Source: Recipesen.com
Ingredients
- large russet potatoes
- shredded cheddar cheese, divided
- sour cream
- milk
- butter, softened
- slices bacon, cooked and crumbled
- green onions, thinly sliced
- garlic powder
- Salt and pepper, to taste