Raita Recipe
Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.
- Time: 6 min
- Servings: 2
Source: Swasthi's Recipes
Ingredients
- curd )
- cucumbers )
- to 4 tablespoons onion )
- teaspoon salt )
- to 2 green chilies )
- tablespoons coriander leaves )
- teaspoon cumin powder )