Long Simmered Leg of Pork
An average leg of pork cut like this will be about 2 kilos or 3 1/2 pounds and yield about half that amount of useable meat. This can be pretty sorry looking until the meat is sauced. So don´t be turned off by the color of the meat after it is simmered.
- Time: 130 min
- Servings: 6
Source: Cooking With Friends
Ingredients
- pork leg, about 2 kilos the bottom 2 joints.)
- dl Chinese light soya )
- dl catsup
- dl dark brown Moskovado sugar
- dl veg oil )
- freshly ground black pepper