Bok Choy in Ginger Sauce
Great way to load up on leafy Asian greens quickly and easily! Be careful not to overcook the bok choy, it cooks really fast. Pan-steam for just 45 seconds, then it finishes cooking in 30 seconds with the sauce.
- Time: 6 min
- Servings: 4
Source: Your Local Advertiser
Ingredients
- ▢ 6 small bok choys )
- ▢ 2 tbsp vegetable oil
- ▢ 1/4 cup ginger )
- ▢ 1/4 cup water
- ▢ 3 tsp cornflour/cornstarch
- ▢ 1 1/2 tsp light soy sauce )
- ▢ 1 tsp oyster sauce
- ▢ 2 tsp Chinese cooking wine
- ▢ 1 tsp sesame oil
- ▢ 1/4 tsp cooking salt
- ▢ Pinch white pepper