Kedgeree – British curried rice and fish
Traditional English smoked fish and rice dish – think of it as an English biryani! Smoked haddock or cod tossed through a butter spiced rice studded with eggs, this is true fusion food at its best.
- Time: 45 min
- Servings: 5
Source: Your Local Advertiser
Ingredients
- chicken stock/broth
- smoked haddock or cod
- long grain rice
- unsalted butter
- ▢ 15 curry leaves
- ▢ 6 green cardamom pods
- ▢ 1 brown onion
- ▢ 2 garlic cloves
- curry powder
- ▢ 1/2 tsp turmeric powder
- frozen peas
- coriander/cilantro leaves )
- ▢ 3 hard boiled eggs )