Tandoori Tofu Kebabs Recipe
Tofu is one of the most nutritious vegan foods that can provide you with a great amount of protein. Also known as bean curd, tofu is totally gluten-free and is low in calories. If you are looking for a veg/vegan source of protein, then it's the best source for having your daily requirement. Tofu can be used to make any type of dish, be it a salad, an appetizer or even a main course, you can consume it in the way you like. Here is a delicious appetizer recipe that you can easily prepare at home without any fuss. Tandoori Tofu Kebabs is a mouth-watering delicacy that can be prepared in just half an hour. All you need to cook this amazing appetizer is Tofu, bell peppers, onion, garlic, lemon juice, refined oil and a melange of spices. It is a perfect appetizer that can be savoured with your favourite beverage. This snack recipe tastes best when served with green chutney, however, you can have it with any dip of your choice. It is a low-calorie kebab recipe that can be enjoyed by people o…
- Time: 35 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams tofu
- Numbers onion
- red bell pepper diced
- tablespoon garlic minced
- teaspoon garam masala powder
- teaspoon cumin powder
- teaspoon paprika
- teaspoon red chilli powder
- teaspoon lemon juice
- teaspoon black pepper
- tablespoon refined oil
- As required salt
- Numbers green beans