Chicken Pastel Recipe
Chicken Pastel is an easy-to-make chicken and vegetable stew recipe which belongs to Filipino cuisine. It is a lip-smacking dish which is made with the goodness of vegetables like mushrooms, bell peppers and potatoes, complimenting the chicken well. It is a healthy and stomach filling dish, and is best for monsoons and winters. It is also believed to cure common colds and fever. This is generally served as it as, but it is also consumed with steamed rice and salads. Serve this dish on a winter night, and you will be surprised by the warmth of this dish.
- Time: 60 min
- Servings: 2
Source: recipes.timesofindia.com
Ingredients
- grams chicken
- tablespoon lemon juice
- tablespoon soy sauce
- medium onion
- tablespoon vegetable oil
- chicken broth
- garlic
- Numbers carrot
- Numbers capsicum
- Numbers potato
- mushroom
- As required salt
- As required black pepper crushed
- Numbers spring onions
- sprig parsley