Instant Pot Tofu and Little Potato Stew
This hearty stew is full of protein-rich tofu, fingerling potatoes, vegetables, and savory broth. Use the pressure cooking function on your Instant Pot for a complete one-pot meal that’s ready in one hour or less. A perfect stew for chilly nights. Serve with crusty bread slathered with vegan butter or homemade vegan biscuits.
- Servings: 8
Source: The Little Potato Company
Ingredients
- olive oil
- block extra-firm tofu, cubed
- soy sauce
- yellow onion, chopped
- carrots, chopped
- celery, chopped
- garlic, minced
- lbs little fingerlings™ little potatoes
- unbleached flour
- vegetable broth
- water
- tomato paste
- dried thyme
- frozen peas