Rosemary and anchovy pork chops recipe
Get creative with your newfound love of pork chops. Try these tasty rosemary and anchovy pork chops with a side of stir-fried vegetables.
- Time: 30 min
- Servings: 4
Source: The South African
Ingredients
- anchovies anchovy fillets, finely chopped
- finely chopped fresh rosemary
- extra-virgin olive oil
- red wine vinegar
- garlic, minced
- pork chops, the thicker the better
- coarse salt and ground black pepper