Beer Battered Chanterelle Mushrooms
Chanterelles can be difficult to fry, but this method turns out perfectly crispy mushrooms every time
- Time: 35 min
- Servings: 2
Source: Realtree Camo
Ingredients
- ounces chanterelle mushrooms
- ounces of your favorite beer or carbonated water
- all purpose flour
- tablespoon corn starch
- teaspoons salt
- teaspoon black pepper
- Oil for frying