Classic Butternut Squash Soup
Recette par Saoirse Egan de Thanksgiving 2024.
- Servings: 6
Source: Umami
Ingredients
- butternut squash, peeled, seeded, and cut into 1-inch cubes
- large carrot, peeled and cut into 1-inch chunks
- tablespoons extra-virgin olive oil
- tablespoons unsalted butter, divided
- large yellow onion, thinly sliced
- medium cloves garlic, thinly sliced
- homemade or store-bought low-sodium chicken or vegetable stock, plus more as nee
- sprigs fresh thyme
- bay leaf
- Kosher salt and freshly ground black pepper
- heavy whipping cream
- sour cream
- ground cinnamon
- nutmeg
- fresh sage leaves