Three Cheese Ravioli
A rich, homemade ravioli filled with a luxurious blend of Cello Mascarpone, Asiago, and Parmesan cheeses. The creamy Mascarpone adds a velvety texture, while the Asiago and Parmesan bring nutty, savory depth. Wrapped in tender, fresh pasta and served with warm marinara sauce, this dish is a comforting, elegant meal perfect for cozy winter dinners or special occasions.
- Servings: 4
Source: cellocheese.com
Ingredients
- Homemade Pasta: 2 ¼ cups All-Purpose Flour 1/2 tsp Salt 3 large eggs, at room te
- Filling: 2/3 cup Cello Mascarpone Cheese
- Cello Parmesan Cheese, grated
- Cello Asiago Cheese, grated
- teaspoon Salt
- teaspoon Ground Black Pepper
- teaspoon Ground Nutmeg
- Serve with: Marinara Sauce Thyme, garnish & styling