Cioppino

Ingredients

• Fish stock + clam juice to equal 5 cups
• white wine
• fire roasted tomatoes
• tomato paste
• garlic
• stalk celery chopped
• fennel chopped
• small onion chopped
• shallots chopped
• Small can each chopped and minced clams
• Can whole clams
• Scallops, shrimp, crab, lobster, muscles etc
• olive oil
• Lemon and parsley to finish
• Crushed red pepper flakes, bay leaf, salt, pepper
• Sourdough baguette to serve