Chicken Aji
Surprise your family with this spicy but creamy Peruvian classic.Serve over white rice or potatoes to tame the flavorful heat.
- Servings: 6
Source: goodnes.com
Ingredients
- Yukon potatoes
- bolillo breadstorn into pieces
- NESTLÉ® CARNATION® Evaporated Fat Free Milk
- pound bonelessskinless chicken breast halves
- tablespoons olive oil
- roughly chopped onion
- garlicfinely chopped
- to 3 tablespoons yellow aji paste
- tablespoons chopped walnuts
- tablespoons crumbled Cotija cheese
- teaspoon MAGGI Granulated Chicken Flavor Bouillon
- hard-boiled eggspeeled and sliced
- sliced black olives
- sprigs parsleyfor garnish