Fish Ceviche
This classic fish appetizer is perfect on a hot summer day. The chiles provide just the right amount of kick while the peach imparts a touch of sweetness.
- Servings: 10
Source: goodnes.com
Ingredients
- fresh lime juice
- pound Dover solecut into 1/2-inch pieces
- fresh lemon juice
- dicedroasted and peeled poblano chiles
- hothouse cucumberdiced
- cilantro leavesstems removed
- peachpitted and diced
- teaspoon crushed red pepper flakes
- diced red onion
- cherry or pear tomatoesquartered
- teaspoon MAGGI Granulated Chicken Flavor Bouillon
- small avocadosdiced
- light mayonnaise
- tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
- ounces baked tortilla chips