Chimichurri Sauce

We are crazy for condiments. We love a tart, saucy and flavorful little somethin, somethin tucked into the fridge. Whether it’s our Quick Pickled Red Onions, Quick Pickled Carrots or this Chimichurri, we love what these condiments can do for a simple sandwich, salad or soup. Chimichurri is an Argentinean sauce that’s perfect for dolloping on so many things. Be sure to check out our Seared Scallops – this Chimichurri is a must! A mortar and pestle works great for this recipe. This comes together quickly, and you’re not looking to grind the herbs into a paste. Chimichurri is a loose, oil-based condiment that can be drizzled versus spooned as a paste. If you don’t have a mortar and pestle, a food processor works. Just be sure to pulse so that you don’t puree the sauce.

• Time: 15 min
• Servings: 1

Source: Red Stick Spice Recipes

Import to my cookbook