Ranch-Style Eggs with Jamonilla®
Ranch-style eggs are the perfect meal when you are short of time, and you want your dinner or late breakfast to be easy – yet delicious. In this recipe you get freshness from the bell peppers and the tomatoes, and tasty umami flavors from the Jamonilla® and the eggs on top of the crusty bread. This recipe shows how to cook Jamonilla® with eggs in a well-rounded meal with the best of vegetables, meat, and carbs.
- Time: 20 min
- Servings: 4
Source: danishcrown.com
Ingredients
- Tulip Jamonilla® Classic
- eggs
- can chopped tomatoes
- green bell pepper
- red bell pepper
- onion
- Salt
- Olive oil
- Freshly ground pepper
- Toast bread