Béchamel Sauce
A classic sauce that is creamy, smooth, and extremely versatile, this béchamel sauce is made with a simple roux of butter and flour, then whisked with milk until perfectly thickened. It has a mild, slightly sweet flavor that complements pretty much everything...like au gratin potatoes to chicken, salmon, and roasted veggies!
- Time: 15 min
- Servings: 4
Source: Recipes With Taste
Ingredients
- salted butter
- all purpose flour
- whole milk
- garlic cloves
- teaspoon salt
- teaspoon white pepper