SPAGHETTI ALLA NERANO
This pasta dish from the small coastal Italian town of Nerano gained fame when Stanley Tucci declared it “the best thing he’s ever eaten.” In this dish, zucchini is transformed into a silky sauce that makes this simple spaghetti something very special. We boost the fresh basil with our Basil Extra Virgin Olive Oil to bring brightness to the party. This is a great dish for using up a summertime bounty of zucchini.
- Time: 45 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- large zucchini, thinly sliced 1/8
- vegetable oil
- spaghetti
- Reserved pasta-cooking water
- Basil Extra Virgin Olive Oil
- Salt & Pepper
- Tbl grated Pecorino Romano
- Tbl grated Parmesan
- Tbl cold butter
- Fresh basil, for serving