Try Rukhsaar Sayeed’s Kashmiri Walnut & Mint Chutney Recipe
Rukhsaar Sayeed, MasterChef India's first Kashmiri contestant shares her maternal grandfather's recipe for doon teh pudanè chyot, A Kashmiri walnut and mint chutney.
- Time: 60 min
Source: Outlook Traveller Eats
Ingredients
- Walnuts - soak in warm water for 15-20 minutes
- Green or red chillis
- A handful of fresh coriander leaves
- A handful of fresh mint leaves
- Salt