Sunday Night Bolognese
I LOVE, LOVE, LOVE Bolognese and have been tweaking my recipe for sometime now and I'm excited to share with you my Sunday Night Bolognese recipe! Bolognese is one of my favorite dishes to order at an Italian restaurant and I wanted to create a recipe that replicates what I love about Bolognese in a
- Time: 80 min
- Servings: 6
Source: The Lake Kitchen
Ingredients
- pound ground beef
- pound ground pork sausage
- medium carrots, cut into quarters
- medium yellow onion, peeled and cut into quarters
- medium garlic cloves, peeled
- beef broth
- balsamic vinegar
- red wine
- bay leaf
- teaspoon thyme, dried
- Tablespoon maple syrup
- Tablespoons soy sauce
- can crushed tomatoes
- can diced tomatoes
- 1 ½ teaspoons salt, to taste
- divided, Parmigiano-Reggiano, finely grated
- pounds pasta