CLASSIC BEEF STEW
Sarah receptje a(z) Family könyvből.
Source: Umami
Ingredients
- pounds bottom round, trimmed and cut into 2 inch pieces or 4 pounds precut stew
- all-purpose flour
- olive oil
- large yellow onions, chopped
- ounce can tomato paste
- dry red wine
- pound Yukon gold potatoes, cut into
- inch pieces
- ounces baby-cut carrots
- ounce can beef broth
- tablespoon kosher salt
- tablespoon fresh thyme leaves or
- teaspoon dried thyme
- bay leaf
- frozen peas, thawed