White Chicken Poblano Chili
Here's a more satisfying version of white chicken chili in which you cook a whole chicken instead of using boneless breasts and create your own chicken stock in the process.
- Servings: 8
Source: The Single Gourmand
Ingredients
- whole chicken, cut into 8 pieces
- water
- Tablespoons butter
- Tablespoons olive oil or vegetable oil
- white onion, chopped
- large cloves garlic, minced
- to 8 poblano chiles, roasted
- jalapeno chiles, seeded, stemmed, and thinly sliced
- pound dried Great Northern beans, rinsed and soaked in water for 2 to 3 hours
- teaspoon chili powder
- teaspoon cayenne pepper
- Tablespoons ground cumin
- Tablespoons masa harina
- whole milk
- teaspoon salt, or to taste
- white pepper
- sour cream, to garnish