Raspberry Mousse
An airy texture that melts instantly, revealing the zing of fresh fruit. Deep red color with the taste of a summer harvest, without being overly sweet.
- Time: 30 min
- Servings: 4
Source: FoodCraft
Ingredients
- Raspberry, fresh or thawed
- White sugar, granulated
- Gelatin, 2g sheets
- Liquid cream, very cold, minimum 30% fat
- Citrus limon Burm. f., juiced