Peach pie with canned peaches recipe
This peach pie with canned peaches recipe is buttery, cozy, and foolproof, made with pantry staples and sweet peaches for an easy homemade dessert.
- Time: 245 min
- Servings: 8
Source: Recipesious
Ingredients
- cans sliced peaches, 15 oz each, packed in juice and very well drained
- granulated sugar
- brown sugar
- cornstarch
- teaspoon ground cinnamon
- teaspoon ground nutmeg, optional
- tablespoon lemon juice
- teaspoon vanilla extract
- salt
- tablespoons butter, cut into small pieces
- package pie crusts, double crust, homemade or store-bought