Chinese noodle soup with ham and bamboo
The Chinese noodle soup with ham and bamboo is a feast for the senses. The savory and comforting broth, Chinese mushrooms, bamboo shoots, and a touch of rice wine create an exquisite combination of flavors in every spoonful. A comforting dish full of flavor.
- Time: 70 min
- Servings: 4
Source: en.recetas-chinas.com
Ingredients
- Gram Chicken breast
- Unit Small soaked Chinese mushrooms
- Gram Bamboo shoots sliced, rinsed and drained
- Gram Spinach leaves, lettuce hearts
- Unit Finely shredded scallions
- Gram Dried Chinese egg noodles
- Unit Broth chunks
- tablespoon Seasoned oil
- teaspoon Salt
- teaspoon Brown sugar
- tablespoon Light soy sauce
- teaspoon Chinese rice wine