Doro Wat (Ethiopian Spicy Chicken Stew)
Ethiopia's national dish. chicken slow-simmered in berbere spice, deeply caramelized onions, and clarified butter (niter kibbeh). Served with injera.
- Time: 120 min
- Servings: 6
Source: recipecrave.com
Ingredients
- large red onions, finely diced
- clarified butter or ghee
- garlic cloves, minced
- fresh ginger, minced
- berbere spice blend
- paprika
- chicken broth
- tomato paste
- bone-in chicken thighs and drumsticks
- lemon juice
- whole hard-boiled eggs, peeled
- kosher salt