Sous Vide Corned Beef and Cabbage Recipe
Corned beef cooked with sous vide results in a great texture for the meat. It is also much juicier and more flavorful than many corned beefs.
- Time: 1440 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- to 4 pounds of corned beef
- head of cabbage, cut into 1/2 inch wide strips
- slices of bacon, cut into 1/4 inch strips
- to 2 cups fresh chicken stock
- white wine vinegar