Speculoos Brown Butter Cupcakes
These Biscoff brown butter cupcakes take about 25 minutes to prep and 18 minutes to bake, with a nutty brown butter base, Biscoff cookie crumb, and caramelized Biscoff frosting.
- Time: 43 min
- Servings: 12
Source: incr-ediblecupcakes.com
Ingredients
- unsalted butter-for browning
- granulated sugar
- packed light brown sugar
- large eggs-room temperature
- Biscoff cookie spread
- pure vanilla extract
- all-purpose flour
- baking powder
- baking soda
- fine sea salt
- ground cinnamon
- whole milk-room temperature
- crushed Biscoff cookies -divided
- powdered sugar-sifted
- heavy cream