Shrimp Louie Salad Recipe
Shrimp Louie is a classic, refreshing American salad featuring marinated and sautéed shrimp, crisp romaine lettuce, hard-boiled eggs, cherry tomatoes, avocado, and a zesty, creamy dressing made with mayonnaise, Dijon mustard, lemon, capers, and a touch of Tabasco. Perfect for a light yet satisfying dinner, this vibrant dish combines tangy, spicy, and savory flavors in just 30 minutes.
- Time: 30 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- teaspoon Tabasco sauce, plus more for serving
- tablespoon fresh lemon juice
- teaspoon garlic powder
- teaspoon kosher salt
- tablespoons extra-virgin olive oil
- teaspoon Worcestershire sauce
- teaspoon honey
- teaspoon paprika
- pound medium shrimp, peeled and deveined
- mayonnaise
- tablespoon Dijon mustard
- teaspoons fresh lemon juice
- teaspoon grated lemon zest
- teaspoon Tabasco sauce
- tablespoons capers, drained, plus more for serving
- heads romaine lettuce, chopped
- hard boiled eggs, halved
- container cherry tomatoes, halved
- large avocado, sliced
- Flaky salt, for serving
- Freshly cracked black pepper, for serving