Grinder Bean Salad Recipe
This Grinder Bean Salad is a vibrant and hearty Mediterranean-inspired salad packed with a mix of cannellini beans, chickpeas, fresh vegetables, cheeses, and cured meats, all tossed in a tangy oregano vinaigrette. Perfect for a quick lunch or a flavorful side dish, it combines protein-rich beans with fresh herbs and a zesty dressing, offering a delicious balance of textures and flavors.
- Time: 20 min
- Servings: 4
Source: All Yum Cooks
Ingredients
- extra-virgin olive oil
- tablespoons red wine vinegar or apple cider vinegar
- teaspoon dried oregano
- garlic, finely grated or minced
- of salt
- of black pepper
- teaspoon red pepper flakes
- teaspoon Dijon mustard
- can cannellini beans, drained and rinsed
- can chickpeas, drained and rinsed
- diced red onion
- cherry or grape tomatoes , halved or quartered if large
- fresh mozzarella cheese pearls/baby bocconcini, drained
- finely grated Parmesan cheese
- red bell pepper, diced
- pitted Kalamata olives, rough chopped
- sliced salami, sliced into strips or diced
- whole pickled pepperoncini peppers, coarsely chopped
- fresh basil leaves, chopped
- fresh parsley leaves, chopped