Chinese Scallion Bread
Savory scallion-filled bread with a Chinese twist.
- Time: 90 min
- Servings: 2
Source: Fancy Fox
Ingredients
- all-purpose flour, 2 cups None
- instant yeast, 1 teaspoon None
- salt, 1/2 teaspoon None
- sugar, 1/2 teaspoon None
- warm water, 3/4 cup None
- vegetable oil, 1 tablespoon None
- chopped scallions, 1 cup None
- sesame oil, 1/2 teaspoon None
- soy sauce, 1/2 teaspoon None
- salt, to taste None
- all-purpose flour, for dusting None