Corned Beef and Eggs Recipe - RecipeToDo
This simple corned beef and egg recipe makes a soft, comforting meal for one or two. It uses canned or leftover corned beef and gives you tender eggs and a gentle texture that is easy to chew. It is quick to make, uses one skillet, and keeps cleanup to a minimum with brightened flavors from a little lemon and fresh herbs.
- Time: 15 min
- Servings: 1
Source: Recipe To Do
Ingredients
- cooked potato, cut into 1/2-inch cubes
- ounces canned corned beef, crumbled, or 4 ounces cooked corned beef brisket, shr
- tablespoon olive oil or butter
- small onion, finely chopped
- large eggs
- tablespoons milk or plain yogurt for softer eggs
- Salt and black pepper to taste
- teaspoon lemon juice or 1/2 teaspoon apple cider vinegar
- tablespoon chopped fresh parsley or chives for garnish