Gentle Spinach Artichoke Dip Recipe - RecipeToDo
This oven-baked spinach artichoke dip recipe uses Greek yogurt for a lighter, creamy texture. It is made in a small dish for one or two people and keeps steps and cleanup simple.
- Time: 28 min
- Servings: 1
Source: Recipe To Do
Ingredients
- plain Greek yogurt
- ounces cream cheese, softened
- grated Parmesan cheese
- shredded mozzarella cheese, optional
- frozen chopped spinach, thawed and squeezed dry or 1 cup cooked fresh spinach
- canned artichoke hearts, drained and chopped
- small garlic clove, minced or 1/4 teaspoon garlic powder
- tablespoon lemon juice
- teaspoon olive oil
- teaspoon black pepper
- teaspoon salt, or to taste – use low sodium if your doctor advised you
- of red pepper flakes, optional