Baked Chicken and Spinach Casserole with Cream Cheese
Master Baked Chicken and Spinach Casserole with Cream Cheese using this foolproof method. Includes a common mistakes checklist and exact temperature chart. Ready in just 30 minutes.
- Time: 30 min
- Servings: 5
Source: Lyumart
Ingredients
- lbs boneless skinless chicken breasts, cut into 1-inch strips
- kosher salt
- cracked black pepper
- smoked paprika
- full-fat cream cheese, softened
- frozen chopped spinach, thawed and squeezed dry
- garlic, minced
- sour cream
- freshly grated Parmesan cheese
- low-moisture shredded mozzarella cheese
- dried Italian seasoning