Stir Fry Pork Kidney
The traditional pillars of Chinese flavors are captured quickly and delicately in this spicy sweet and sour stir fry pork liver dish. Tip: See how the chef prepares the kidney to remove the tendon and the membrane. be careful to not overcook as this yields a delicate tender result that will melt in your mouth with every bite, the sauce will leave a fiery sweet and salty taste on your tongue. It's a hot one!
- Time: 60 min
- Servings: 4
Source: www.tastelife.tv
Ingredients
- Pork kidney
- Qt Water
- For Deep-fry
- Qt Cooking oil
- For Stir-fry
- Cooking oil
- Sichuan peppercorn
- Chef made chili oil [see 'Chef John's Signature Oils' video]
- Ground bean sauce
- Garlic, sliced
- Ginger, sliced
- Julienne green onion
- Shallot rings
- medium Red jalapenos, ring
- medium Green jalapenos, ring
- Shaoxing wine
- Sweet bean sauce
- Sugar
- Soy sauce
- Sweet black rice vinegar
- Water
- White pepper
- Cornstarch slurry
- Sesame oil