Wild garlic & aged cheddar scones
Not all scones are sweet. These buttery Wild Garlic & Aged Cheddar scones are light, cheesy and full of spring flavour—perfect alongside soup, or just warm with a little salted butter. Wild garlic brings a gentle hint of the woods to your table (and if you’re lucky, it’s free and foraged
- Servings: 8
Source: Folláin
Ingredients
- of self-raising flour
- of sea salt
- of baking powder
- of cold unsalted butter, cubed
- of aged cheddar, grated
- of wild garlic, finely chopped
- of whole milk
- of dijon mustard
- of egg, beaten