Asparagus and Goat Cheese Bruschetta
Here’s an easy appetizer you can serve for brunch or cocktails. It looks fancy, but is easy to put together and your guests will absolutely love it! The simplicity of the ingredients allows the asparagus to shine. To make this recipe vegan, leave out the cheese or substitute cashew butter.
- Time: 30 min
- Servings: 14
Source: Food Gardening Network
Ingredients
- ounces thin asparagus, woody ends removed, cut into 1-inch pieces
- teaspoons extra-virgin olive oil, divided
- salt
- teaspoons balsamic vinegar
- fresh basil leaves, chopped
- small cloves garlic, minced
- Fresh ground pepper to taste
- teaspoons pine nuts, toasted
- baguette, cut into 1/2- to 3/4-inch slices
- ounces goat cheese, softened