Eggplant Pie with Parmesan Crust

I don’t usually fry foods in oil but if you coat the eggplant with the egg and flour and blot it with paper towels it doesn’t absorb much of the oil and most of it remains in the pan, which means this healthy family dinner recipe is actually reasonably low in calories and fat.

• Time: 45 min
• Servings: 8

Source: The Scramble

Import to my cookbook