Bacon beans
This one is a family favourite in the summer months when there is an abundance of British runner beans (and in our garden). At first sight this recipe may look long winded but as I write each recipe, I will be sharing some of my cooking secrets.Putting a clove of garlic in the cooking water adds a lovely subtle layer of flavour to the dishThe photo shows rashers of bacon but I now use pancetta as it's easier!
- Servings: 4
Source: The Secret Supper Society
Ingredients
- garlic
- pancetta
- olive oil
- runner beans
- parmesan