Squirrel Confit
Squirrel legs slow-cooked in oil until meltingly tender. An elevated preparation for small game.
- Servings: 4
Source: bucksofnebraska.com
Ingredients
- squirrel legs and thighs
- kosher salt
- black pepper
- garlic, smashed
- sprigs fresh thyme
- bay leaves
- juniper berries, lightly crushed
- Olive oil
- Flaky sea salt for finishing