Stir-fried Rice Noodles with Chicken and Pak Choi
Supple, translucent noodles coated in a glossy brown sauce. The chicken is seared quickly to stay juicy, while the vegetables provide a fresh crunch with a distinct toasted sesame aroma.
- Time: 40 min
- Servings: 4
Source: FoodCraft
Ingredients
- rice noodles, dry
- White chicken, in thin strips
- Bok choy, sliced
- Carrot, julienned
- Onion, finely chopped
- Garlic, minced
- bean sprouts, fresh
- soy sauce
- oyster sauce
- Sesame oil
- Peanut oil
- Brown sugar
- Fresh ginger, peeled and finely minced
- Dark soy sauce