Sohan Papdi or Patisa – The Diwali Dessert
Today we focus in particular on the recipe of Sohan Papdi (also called as patisa, papri son, soan papdi or shonpapri), a dessert with a characteristic cubic shape and a soft consistency, which is prepared precisely in this period between the end of October and early November, when Diwali, the Festival of Lights, is celebrated...Read More
- Servings: 4
Source: RecipeSelected
Ingredients
- Flour: 125 g
- Chickpeas Flour: 90 g
- Glucose: 3 tablespoon
- Sugar: 400 g
- Water: 100 g
- Ghi : 315 g
- Green Cardamom: 2 berries
- Almonds: 10
- Pistachios: 10