Delfina’s Carbonara Pizza
Time: About 2 hours, plus rising time. This is the best home pizza dough we've ever tried—smooth, supple, and easy to work with. You can use regular flour, but for a truly awesome, springy-yet-crunchy crust, go for high-protein Italian "00" (finely milled) flour. Weigh the flour for best results.
Source: Sunset Magazine
Ingredients
- Dough
- teaspoon fresh yeast
- teaspoons extra-virgin olive oil
- ounces "00" flour, preferably Caputo*, or all-purpose flour
- tablespoons kosher salt
- Carbonara Topping
- or 9 green onions
- ounces coarsely chopped guanciale or pancetta
- coarsely grated pecorino romano
- Freshly ground black pepper
- tablespoons heavy cream
- eggs