Dutch Oven Beef Stew
A hearty and flavorful beef stew made in a Dutch oven, perfect for family gatherings and chilly evenings.
- Time: 140 min
- Servings: 6
Source: Recipes Dina
Ingredients
- pounds whole boneless beef chuck roast, cut into 1.5-inch chunks
- teaspoons Kosher salt
- teaspoon ground black pepper
- tablespoon Olive oil
- medium yellow onion, diced
- garlic, minced
- large carrots, peeled and chopped
- teaspoon fresh thyme, roughly chopped
- tablespoons tomato paste
- teaspoons Worcestershire sauce
- beef broth
- all-purpose flour
- medium Yukon gold potatoes, peeled and diced
- dried bay leaves
- to taste chopped parsley for garnish
- to taste salt and pepper
- optional frozen or fresh green peas